Joseph Annette - At The Table Of La Fortezza

Name: Joseph Annette - At The Table Of La Fortezza
Brand: Rizzoli New York
SKU: T360348012
Price: 36.90 EUR
Availability: InStock

ΚΩΔΙΚΟΣ: T360348012

9780847869480

ΜΑΡΚΑ: Rizzoli New York

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Joseph Annette - At The Table Of La Fortezza | Εθνικές Κουζίνες ΚΩΔΙΚΟΣ: 9780847869480 ΜΑΡΚΑ: Rizzoli New York Τιμή 36,90 €

ΠΕΡΙΓΡΑΦΗ

Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (“The Fortress”), in this little-known area. Enamored by Lunigiana’s rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries.

Lunigiana’s cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph’s recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers.

Format Hardback | 208 pages
Dimensions 203 x 254 x 25.4mm | 1,179.34g
Illustrations note 100 colour

ΧΑΡΑΚΤΗΡΙΣΤΙΚΑ

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Name: Joseph Annette - At The Table Of La Fortezza
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SKU: T360348012
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Name: Joseph Annette - At The Table Of La Fortezza
Description: Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza.
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Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (“The Fortress”), in this little-known area. Enamored by Lunigiana’s rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries.

Lunigiana’s cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph’s recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers.
- Format Hardback | 208 pages
- Dimensions 203 x 254 x 25.4mm | 1,179.34g
- Illustrations note 100 colour
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